Description
French Dip Grilled Cheese is a hearty sandwich that combines tender roast beef, gooey melted provolone and Swiss cheeses, and buttery toasted bread. Served with a rich homemade au jus for dipping, this comforting meal delivers all the flavors of a classic French dip in grilled cheese form.
Ingredients
- 8 slices thick sourdough bread
- 2 tablespoons softened unsalted butter
- 1 tablespoon mayonnaise (optional, for extra crispness)
- 12 oz thinly sliced deli roast beef
- 4 slices provolone cheese
- 4 slices Swiss cheese
- 1 tablespoon Dijon mustard (optional)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- For the Au Jus:
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for a slightly thicker au jus)
Instructions
- In a small saucepan, combine the beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, and black pepper. Simmer for 8-10 minutes. Stir in the cornstarch slurry if a slightly thicker au jus is desired.
- Spread butter (and mayonnaise if using) on one side of each bread slice.
- Place four slices butter-side down on a work surface.
- Spread Dijon mustard on the inside of the bread if desired.
- Layer each sandwich with one slice of provolone, roast beef, one slice of Swiss cheese, and a sprinkle of garlic powder and parsley.
- Top with the remaining bread slices, butter-side facing out.
- Heat a large skillet or griddle over medium heat.
- Cook sandwiches for 3-4 minutes per side until golden brown and the cheese is fully melted.
- Slice each sandwich in half.
- Serve immediately with warm au jus for dipping.
Notes
- Use freshly sliced deli roast beef for the most tender texture.
- Sourdough bread provides the best crisp exterior and sturdy structure.
- Gruyère cheese can be substituted for Swiss for a richer flavor.
- Do not overheat the au jus to prevent excessive evaporation.
- Serve with fries, potato chips, or a crisp green salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American