Description
A rich and flavorful garlic butter chicken ready in just 15 minutes—juicy chicken coated in a savory, buttery garlic sauce that’s perfect for elevating any quick dinner.
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
- Season chicken with salt, pepper, paprika, and thyme.
- Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
- Add chicken and cook for 5-6 minutes until golden and cooked through. Remove and set aside.
- In the same pan, melt remaining butter and add garlic. Sauté for 30 seconds until fragrant.
- Pour in chicken broth and lemon juice, stirring to deglaze the pan.
- Return chicken to the skillet and toss to coat in the garlic butter sauce.
- Cook for another 2-3 minutes until everything is well combined.
- Garnish with fresh parsley before serving.
Notes
- Use fresh garlic for the best flavor.
- Do not overcook chicken to keep it juicy.
- Serve with rice, pasta, or mashed potatoes.
- Add chili flakes for a spicy variation.
- You can substitute chicken thighs for extra tenderness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American