Description
Hot Honey Biscuit Chicken Skillet is a comforting one-pan meal featuring tender chicken in a creamy savory sauce topped with fluffy golden biscuits and finished with a sweet-and-spicy hot honey drizzle. This hearty skillet dinner combines classic Southern flavors with an irresistible kick.
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts, cubed
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 cup frozen mixed vegetables
- 1 can (16 oz) refrigerated biscuit dough, 8 biscuits
- 1 cup shredded cheddar cheese
- 1/4 cup hot honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add chicken and season with paprika, garlic powder, salt, and black pepper.
- Cook for 5-6 minutes until lightly browned.
- Add onion and cook for 3 minutes until softened.
- Stir in garlic and cook for 30 seconds.
- Pour in chicken broth and heavy cream, stirring to combine.
- Add mixed vegetables and simmer for 3-4 minutes.
- Sprinkle cheddar cheese over the chicken mixture.
- Arrange biscuit dough pieces evenly on top.
- Bake for 18-22 minutes until biscuits are golden brown and cooked through.
- Remove from the oven and drizzle evenly with hot honey.
- Garnish with parsley and serve immediately.
Notes
- Use rotisserie chicken for a quicker version.
- Adjust the amount of hot honey to your preferred spice level.
- Fresh vegetables can replace frozen mixed vegetables.
- An oven-safe cast-iron skillet works best.
- Store leftovers refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American