Description
No-Bake 4th of July Cherry Icebox Cake is a festive layered dessert featuring graham crackers, fluffy vanilla cheesecake filling, cherry pie filling, whipped topping, and fresh berries. This patriotic make-ahead treat is perfect for Independence Day celebrations, summer picnics, and potlucks.
Ingredients
- 2 sleeves graham crackers
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping, thawed
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 can (21 oz) cherry pie filling
- 1 cup fresh blueberries
- 1 cup sliced fresh strawberries
- Extra whipped topping for decorating (optional)
- Red, white, and blue sprinkles (optional)
Instructions
- Beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until creamy.
- Fold in half of the whipped topping.
- In a separate bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes until thickened.
- Fold the pudding into the cream cheese mixture until fully combined.
- Arrange a single layer of graham crackers in the bottom of a 9×13-inch dish.
- Spread one-third of the cream mixture over the graham crackers.
- Spoon half of the cherry pie filling evenly over the cream layer.
- Repeat the layers, ending with a final layer of cream mixture.
- Spread the remaining whipped topping over the top.
- Decorate with cherry pie filling, fresh blueberries, and sliced strawberries in a patriotic pattern.
- Add festive sprinkles if desired.
- Cover and refrigerate for at least 6 hours, preferably overnight, before serving.
Notes
- Chilling overnight allows the graham crackers to soften into cake-like layers.
- Use cold milk for the pudding to ensure it thickens properly.
- Fresh raspberries can be added for extra color and flavor.
- Decorate just before serving for the freshest berry presentation.
- Store covered in the refrigerator for up to 4 days.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American