Description
Sweet and savory Pineapple Brown Sugar Meatball Bites combine juicy meatballs with pineapple chunks in a sticky brown sugar glaze, making them the perfect appetizer or party snack.
Ingredients
- 500 g frozen or homemade meatballs
- 1 cup pineapple chunks
- 1/2 cup brown sugar
- 1/3 cup pineapple juice
- 1/4 cup soy sauce
- 2 tbsp ketchup
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Toothpicks for serving
- Optional: chopped green onions or sesame seeds for garnish
Instructions
- Cook the meatballs according to package instructions or prepare homemade meatballs in advance.
- In a saucepan over medium heat, combine brown sugar, pineapple juice, soy sauce, ketchup, garlic powder, and black pepper.
- Bring the sauce to a simmer and stir until the sugar dissolves.
- Mix cornstarch with water to create a slurry, then stir it into the sauce until thickened.
- Add the cooked meatballs and pineapple chunks to the sauce and toss to coat evenly.
- Simmer for 5-7 minutes until heated through and glazed.
- Serve warm with toothpicks and garnish with green onions or sesame seeds if desired.
Notes
- Use turkey or chicken meatballs for a lighter option.
- Fresh pineapple adds extra sweetness and texture.
- Keep warm in a slow cooker for parties and gatherings.
- Add chili flakes or sriracha for a spicy variation.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Stovetop
- Cuisine: American