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Shrimp Scampi Garlic Bread Bake: The Ultimate Cheesy Seafood Comfort Dish

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  • Author: Amelia
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Halal

Description

Shrimp Scampi Garlic Bread Bake is a rich and comforting casserole featuring juicy shrimp tossed in a buttery garlic-lemon scampi sauce, layered with toasted garlic bread and topped with melted mozzarella and Parmesan cheese. Perfect for a crowd-pleasing dinner or special occasion meal.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 loaf French bread, cut into cubes
  • 6 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Toss the bread cubes with 2 tablespoons melted butter and place in the baking dish.
  3. Bake for 8-10 minutes until lightly toasted, then set aside.
  4. In a large skillet, heat olive oil and remaining butter over medium heat.
  5. Add garlic and cook for 30 seconds until fragrant.
  6. Stir in lemon juice, lemon zest, chicken broth, Italian seasoning, red pepper flakes, salt, and black pepper.
  7. Bring to a gentle simmer.
  8. Add shrimp and cook for 2-3 minutes per side until pink and opaque.
  9. Remove from heat and toss shrimp with the sauce.
  10. Pour the shrimp and sauce evenly over the toasted bread cubes.
  11. Sprinkle mozzarella and Parmesan cheese over the top.
  12. Bake for 15-18 minutes until the cheese is melted and bubbly.
  13. Broil for 1-2 minutes if desired for a golden top.
  14. Garnish with fresh parsley before serving.

Notes

  • Use fresh shrimp for the best flavor and texture.
  • Do not overcook the shrimp before baking.
  • Ciabatta bread can be substituted for French bread.
  • Serve with a green salad or roasted vegetables.
  • Store leftovers refrigerated for up to 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

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Find it online: https://tastyhunger.com/shrimp-scampi-garlic-bread-bake-the-ultimate-cheesy-seafood-comfort-dish/