Description
Snickers Poke Cake is a decadent dessert made with moist chocolate cake soaked in caramel, layered with fluffy whipped topping, chopped Snickers bars, roasted peanuts, and finished with chocolate and caramel drizzle. This crowd-pleasing treat is perfect for birthdays, potlucks, and holiday gatherings.
Ingredients
- 1 box (15.25 oz) chocolate cake mix, plus ingredients called for on the box
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce, plus extra for drizzling
- 1 container (8 oz) whipped topping, thawed
- 6 Snickers candy bars (1.86 oz each), chopped
- 1/2 cup roasted salted peanuts, chopped
- 1/4 cup chocolate syrup for drizzling
- Mini chocolate chips (optional, for garnish)
Instructions
- Prepare and bake the chocolate cake according to the package directions in a 9×13-inch baking dish.
- Allow the cake to cool for about 10 minutes.
- Using the handle of a wooden spoon, poke holes evenly over the entire cake.
- Whisk together the sweetened condensed milk and caramel sauce.
- Slowly pour the caramel mixture over the cake, allowing it to seep into the holes.
- Cool the cake completely, then refrigerate for at least 1 hour.
- Spread the whipped topping evenly over the chilled cake.
- Sprinkle the chopped Snickers bars and chopped peanuts over the whipped topping.
- Drizzle with additional caramel sauce and chocolate syrup.
- Garnish with mini chocolate chips if desired.
- Refrigerate for at least 2 more hours before serving.
Notes
- Chilling the cake overnight produces the best flavor and texture.
- Use fun-size Snickers if preferred, adjusting the quantity accordingly.
- Warm the caramel sauce slightly for easier drizzling.
- Keep refrigerated until ready to serve.
- Store covered in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American