Description
A viral 15-minute dinner recipe that combines bold flavors and simple ingredients for a quick, satisfying, and hype-worthy meal perfect for busy nights.
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha (optional)
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 cup cooked rice
- 1 cup broccoli florets
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame seeds (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken pieces and cook until browned and fully cooked, about 5-7 minutes.
- Add garlic and cook for 30 seconds until fragrant.
- In a small bowl, mix soy sauce, honey, sriracha, paprika, and black pepper.
- Pour the sauce over the chicken and stir well to coat.
- Add broccoli and cook for 2-3 minutes until tender-crisp.
- Simmer until the sauce thickens slightly.
- Serve hot over cooked rice.
- Garnish with green onions and sesame seeds before serving.
Notes
- You can substitute chicken with shrimp or tofu.
- Adjust spice level by adding more or less sriracha.
- Use frozen broccoli for convenience.
- Serve with noodles instead of rice if preferred.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian